Marshmallow Cake

I am going to make this for the next pot-luck. It is nice, simple and elegant. Yummy.

For the crust: 

200g digestive biscuits 

80 soft butter mixed to form crust.

Mixed them and freeze till hard.

Marshmallow center:

150g marshmallow

200ml whipped cream

300ml fresh milk

2 teaspoon gelatine

Mixed them and boiled over small fire till all ingredients melted.

Pour in cake tin over the crust.

Freeze slightly. When surface harden, arrange fruits on top.

The finishing: 

1/2 packet of tortally jelly

200ml water

2 teaspoon gelatine

Mixed them and boiled over small fire.

Pour cooled mixture over fruits and chilled till set.

Comfort food

On a cold rainy day, nothing beats gathering around

a steaming steamboat with a group of friends.  

Hmm…yummy!