January 15, 2008, 3:18 pm
Filed under: Food
Filed under: Food
I am going to make this for the next pot-luck. It is nice, simple and elegant. Yummy.
For the crust:
200g digestive biscuits
80 soft butter mixed to form crust.
Mixed them and freeze till hard.
Marshmallow center:
150g marshmallow
200ml whipped cream
300ml fresh milk
2 teaspoon gelatine
Mixed them and boiled over small fire till all ingredients melted.
Pour in cake tin over the crust.
Freeze slightly. When surface harden, arrange fruits on top.
The finishing:
1/2 packet of tortally jelly
200ml water
2 teaspoon gelatine
Mixed them and boiled over small fire.
Pour cooled mixture over fruits and chilled till set.
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